Citric coloured wine with green hues. With good intensity of aromas and strong mineral notes associated with tropical fruits and tea.

Produced from carefully selected Alicante Bouschet and Aragonez grapes, from the oldest vines planted in the Fundação Eugenio de Almeida, the wine is aged in oak barrels.

Produced from carefully selected Alicante Bouschet and Aragonez grapes, from the oldest vines planted in the Fundação Eugenio de Almeida, the wine is aged in oak barrels.

A blend of Roupeiro, Perrum and Antão Vaz, this is a wine that shows how crisp and fresh (and light) whites from the hot Alentejo can be.

The lightest wine from Cartuxa, EA stands for Eugénio de Almeida, the creator of the charity that owns the winery.

Pera-Manca is a blend of Antao Vaz and Arinto and it is quite lovely this year.